Our transformation workshop is located in Antalaha.
This is where the cocoa from our plantation comes in, to come out in the form of chocolate, ready to be worked or tasted.
Some information on the transformation process
It is this liquor which will be crushed slowly over several days, under the effect of granite stones, in order to reduce the particle size up to 20μ.
At this time we add cane sugar.
Finally, we add our cocoa butter, cold pressed and made from the same beans as our other products, for a 100% original experience. Cocoa butter brings unparalleled smoothness and softness.